Roasted Amaranth Flour is a nutrient-dense, gluten-free flour made from 100% organic amaranth seeds. Known as rajgira atta, this amaranth seed flour is crafted through a traditional roasting and cold-milling process that enhances both its digestibility and taste. The result is a soft, earthy amaranth powder with a nutty, toasted flavor ideal for a variety of health-conscious recipes.

Ingredients:

Amaranth